Castello di Bossi Corbaia 2004
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BN#292358 |
Wine Advocate
The 2004 Corbaia is 70% Sangiovese and 30% Merlot that also spent two years in Allier oak barrels. Interestingly, the Corbaia is softer and rounder than the Girolamo at this point. Polished, ripe tannins frame a core of dark cherries, licorice, new leather and spices. The wine reveals a graceful elegance that comes to life on the long, harmonious finish. Today the Corbaia reveals a touch more vibrancy and overall elegance than the Girolamo. Anticipated maturity: 2009-2019.
Score: 94.
—Antonio Galloni,
August
01,
2009.
Wine Spectator
Aromas of red licorice, vanilla and raspberry follow through to a full body, with fine tannins and a long, caressing finish. Very pretty. Sangiovese and Cabernet Sauvignon. Best after 2009.
Score: 90.
—James Suckling,
January
01,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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