Coppo Barbera d'Asti Camp du Rouss 2007
Coppo
Color: Ruby red.
Nose: Leathery spice and scents of ripe red fruit.
Taste: Mellow but well structured.
Serve with: Rice dishes or risotto, red sauce pasta dishes, white meats and grilled red meats, cold cuts and medium strength cheeses, excellent throughout a meal or as a daily table wine.
Wine Advocate
The estate's Barbera d'Asti Camp du Rouss is superb in 2007. Sweet red cherries, flowers and French oak meld together beautifully in this rich, plump Barbera. The Camp du Rouss can sometimes be overdone, but not in 2007 - it is terrific juice. Anticipated maturity: 2010-2015.
Score: 90.
—Antonio Galloni,
August
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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