Hamilton Russell Pinot Noir 2009
Hamilton Russell
Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 30 hl/ha and our philosophy of expressing our terroir in our wines - give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot Noir. Our Pinot noir is not overtly fruity, soft and "sweet" but shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
Wine Advocate
Cropped at 3.2tons/ha and raised entirely in French oak (45% new) the delectable 2009 Pinot Noir has a lifted bouquet of bright red cherries, red currant and a hint of dried blood. The palate is medium-bodied with very fine tannins and a lovely caressing texture in the mouth, fine tension and poise with crisp red-berried fruits on the shimmering finish. Drink 2012-2017+
Score: 93.
—Neal Martin,
August
2011.
Wine Spectator
Lovely black tea, signed apple wood and toasty wood spice notes lead the way, followed by racy black cherry, red currant and blackberry fruit, with a long, mineral-driven finish. This has range and depth, yet stays silky and very elegant. Drink now through 2017.
Score: 92.
—James Molesworth,
April
30,
2012.
Wine Enthusiast
A wild animal character and soft gaminess infuses the nose of this classic South African Pinot, but the red cherry and plum flavors still take center stage on this delicate wine. Hints of forest bark and soft menthol grace the finish, while the soft tannins and balanced acidity carry long into the close.
Score: 90.
—Lauren Buzzeo,
March
01,
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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