John Duval
Colour: Deep crimson
Nose: Aromatic red fruits are supported by vibrant plum. Earthy spice characters combine well with a touch of savoury oak
Palate: Rich, round and full of concentrated, bright berry fruit. These flavours are supported by vibrant acidity and soft, ripe tannins. A touch of oak adds complexity and the finish is long and layered
Wine Advocate
The 2008 Plexus Shiraz Grenache Mourvedre is a decidedly Shiraz dominant version of this classic blend. Deep garnet-purple colored, it gives an abundance of Indian spice aromas - cumin seed, fenugreek and cloves - over raspberry cordial, preserved blackberry, dusty earth, powdered cinnamon and moss covered tree bark. The full-bodied palate displays the elegance of this blend in its effortless harmony, offering a medium-high level of very fine tannins, crisp acid and ample opulent flesh with a long finish. Drink it now to 2018+.
Score: 93+.
—Lisa Perrotti-Brown,
December
2010.
Wine Enthusiast
For the past several years, Duval's Plexus has been remarkably consistent in quality. The only indication here that 2008 was a difficult vintage (because of the heat) is this wine's creamy immediacy, which suggests early consumption (now-2015). The blackberry fruit is fresh and briary, spiced with hints of cedar and vanilla; lush and long on the finish.
Score: 90.
—Joe Czerwinski,
October
01,
2010.
Wine Spectator
Score: 90
Release Price: $40
Country: Australia
Region: Australia
Issue: Web Only - 2010
Bright and jazzy, with a smoky edge to the tart blackberry and cherry flavors, picking up a licorice note on the finish. Has complexity and balance, and cellaring should bring it all together. Shiraz, Grenache and Mourvèdre. Best from 2012 through 2018. 1,000 cases imported. -HS
Score: 90.
—Harvey Steiman,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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