Lamblin & Fils Chablis Vaillons 2010
Regular$29.99 Web Sale Only$27.14 SKU08796 |  |
Lamblin & Fils
Beautiful pale yellow colour with green glints. Seduisant bouquet, very fresh, developing floral and fresh fruits aromas. The attack in mouth is round and supple. The wine is harmonious with some beautiful fruity flavours of peach and pear, balanced with some mineral flavours (silex). Aromatically, the Premier Cru is highly complex and therefore highly adaptable. Good matches will include cooked oysters and fish in sauce. The more mineral version of this wine can be served with fine poultry or veal in white sauce. The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). This is a wine with real breeding, and also does justice to the local specialty of ham in Chablis (jambon au Chablis). All fine-textured fish in cream sauce prove worthy allies, as do white meats and poultry in cream.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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