| Category: |
Ale |
| Region: |
Belgium
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| Producer: |
Mikkeller
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| Alcohol: |
10.0% |
Mikkeller
Mikkeller has travelled to Belgium, more precisely on a visit to the anti-commercial, talented Trappist monks. Monk's Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.
Ingredients: Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
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Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
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View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
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The Rhone Report
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