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BN#125990 |
Regular$11.99 Web Sale Only$10.85 SKU18167 |  |
Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish. Wonderful with traditional Japanese cuisine, sushi & sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads and mellow cheese. Imagine pairing with a sushi sampler of unagi, hamachi and maguro with a side of crisp tempura vegetables.
"At first pour, I was a little concerned about this sake, but the funkiness blew off to reveal pleasing aromas of green apple and citrus. It is light to medium body with flavors of apple, cinnamon and a warming spice. This went perfectly with raw fish like tuna, salmon and yellow tail. Stay away from spicy tuna or other spicy dishes as this is not suitable. I was also amazed that this was lovely with raw fish and cucumber with vinegar making this perfect with salads tossed in a vinaigrette dressing."
Debbie Nelson - Wine Manager
Wine & Spirits
Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
Score: 89.
December
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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