Quinta do Vallado Douro 2008
This blend is dark red, with crimson highlights and an intense, mature red fruit nose, with hints of violets and "esteva" (a local Portuguese herb). The palate shows great structure and a full-bodied elegance, with mature, round tannins, leading to a long, persistent finish.
Vineyard Notes:
Grapes: 30% Touriga Franca, 25% Touriga Nacional, 20% Tinta Roriz, 20% Vinhas Velhas, and 5% Sousao
Winemaker Notes:
Nearly 80% of the Estate-grown grapes came from younger vines (8-to-12 years of age), with the remaining 20% coming from very old parts of the vineyards (vines of 70 years or older). The majority of the grapes, both from the old and newer vines, were fermented in 10,000 kg stainless steel tanks for a week, while a small portion of the grapes from the old vineyards were foot- trodden and fermented in lagares for the same period. All the grapes were fermented at controlled temperatures, ranging between 26°and 28°C. The finest of the press wine, from a traditional basket press, was also used for aging into the final blend. Eighty percent of the final blend was aged 14 months in stainless steel tanks, while the remaining 20% was aged in 225 litre French Oak barriques for 14 months, until final blending.
Food Pairing Notes:
Serve at room temperature with light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep's milk cheeses
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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