Silvio Giamello Barbaresco Vicenziana 2006
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BN#299293 |
Silvio Giamello
Temperature-controlled fermentation in stainless steel lasts about 20 days. Aged in Slavonian oak botti (barrels) of 20-30 hectoliters for 2-3 years.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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