Talley Vineyards Estate Chardonnay 2010
"This wine has aromas of butter, nuts, ripe peach, pear and guava. It is full-bodied with lots of oak and tropical fruit flavors such as melon, guava and nectarine. Enjoy with bisques, seafood and creamy dishes."
Debbie Nelson - Wine Manager
Talley
On the palate, this wine has a creamy texture layered with flavors of pear, wet stone, and vanilla bean that is balanced by a fresh acidity leading into a toasty, elegant finish.
Wine Enthusiast
Talley produces some of the best Chardonnays on the Central Coast. Although this isn't one of their single-vineyard bottlings, it's a splendid wine, dry, crisp and silky. It shows complex citrus, vanilla and mineral flavors, and should pair with lobster, shrimp and scallops.
Score: 91.
—Steve Heimoff,
July
01,
2012.
Wine Advocate
The entry-level 2010 Chardonnay Estate is a gorgeous wine. Here the fruit shows the slightly richer aromatic and flavor profile of Chardonnay. Pastry, lemon, pears and white flowers are some of the notes that flesh out in the glass. This is another terrific wine for the money. The Estate is mostly Rincon, with a dash of Rosemary's. Anticipated maturity: 2012-2016.
Score: 90.
—Antonio Galloni,
August
2012.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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