Vampire Vineyards Chardonnay 2008
Vampire Vineyards
Hand-picked at peak ripeness, this Chardonnay was barrel fermented in French oak, aged on the yeast lees for one year, then carefully bottled with minimal handling to ensure that suble flavors remain intact. The wine's rich texture, the result of regular stirring of the lees, further provides a big mouthfeel to this classically structured white wine.
Pairing Suggestions: Crisp and refreshing, our Chardonnay is an ideal accompaniment to grilled seafood or poultry, and also complements mildly flavored cheeses.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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