Color: it presents an attractive strawberry rose, clear and brilliant.
Nose: fresh aromas of red fruits. Raspberry among them, redcurrant, red plum, with a reminiscence of strawberry sweets with an appetising depth.
Taste: It presents a good body, unctuous, almost glycerinic, appetising, broad, with pleasing floral sensations and an elegant ... more
"This Monastrell and Cabernet Sauvignon blend from Jumilla, Spain is one of my all-time favorite Spanish reds. The smoky blueberry bouquet is full of anisette, violets, and red fruits. Dense, chewy, packed and stacked, the fruit quality is superb, the balance impeccable, and the finish lasts for nearly a minute. ... more
Its stable-mate, the 2007 El Nido, is a blend of 70% Cabernet Sauvignon and 30% Monastrell from the same vineyard sites and it received the same elevage. It, too, has a splendid, nearly ethereal perfume, a full-bodied, voluptuous personality, and unrestrained power. It is a bit more structured than the ... more
Garnet-purple, violet rim. Aromas of mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic. Ample, mineral notes, mature tannins, sweetness, round and polished, long finish. more
The 2008 Luzon is a blend of 65% Monastrell and 35% Syrah. Dark ruby in color, it has an enticing perfume of violets, spice notes, black cherry, and blueberry. On the palate it shows off a racy, elegant personality with spicy blueberry flavors, lively acidity, and a fruit-filled finish. Enjoy ... more
Colour: Deep red purple with a violet rim.
Aroma: Clean, fragrant, fruity, intense smells of red fruits, powerful and very enjoyable.
Palate : Big, smooth and warming, very fruity and well balanced acids, mature tannins. more
The heat-loving Monastrell is known as Mourvèdre in France’s Rhone valley. Jumilla records show that Monastrell was used at least as early as the 15th century. Like the Rhone, Jumilla gets extremely hot during the summer days, but because of the 1,500 foot elevation, nights are very cool. This allows ... more
Ageing in new barrels for 8 months (French oak) is voluntarily short. This adds a touch of vanilla to the already rich and complex wine. Although being rich and dominated by aromas of concentrated red fruit, it is made to be drunk young. more
"Perhaps something a little different with your burger tonight? Monastrell or Mourvdere as it is called in France, is a delicious, dry, full bodied yet fruity red wine that works very well with grilled meats. This is a pet project of Jorge Ordonez, the importer and it is an excellent ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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