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Results 1-10 of 14
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute ... more
BN#287304
During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! more
BN#154158
Allagash Dubbel boasts a dark mahogany color with ruby hues and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel will mature in the bottle and acquire distinctive port and sherry characteristics. more
BN#142977
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of ... more
BN#163169
Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions of ... more
BN#264226
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing. more
BN#128666
The Victor Ale was inspired by its feminine-named predecessor, the Victoria Ale. With chardonnay grapes to make the Victoria Ale unique, our brewers decided to use red chancellor grapes for the Victor. Over one hundred pounds of chancellor grapes were crushed on site and added directly to the mash. In ... more
BN#413873
Victoria Ale's aroma is of fruity spice with a hint of the Chardonnay, and the taste presents subtle notes of green banana, black pepper, and fresh-crushed mint. With a focus on the subtle, wine-like character of the grapes, the 9.0% ABV brew boasts a pale copper color, Belgian yeast influence, ... more
BN#413874
Speaking of stout, here's a real take-no-prisoners, hearty, small-batch ale from Freeport brewer Greg Sansone: Strong Oatmeal Stout. S.O.S. is a bold, dark ale made from a blend of nine malts and a generous helping of oatmeal. This full-bodied brew rivals any of our E.S.B.s for strength (about 6.8% ABV). ... more
BN#488240
Our take on an American robust porter. Dark, thick, chewy, chocolaty, and of course, generously hopped. more
BN#490520
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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