Kim Crawford Sauvignon Blanc 2009

"Annually, Kim Crawford is one of the top-selling (and top-rated) New Zealand wines in the US, and the 2009 vintage shows why. You get aromas of lush tropical fruit, with ripe pineapple and grapefruit. Those flavors mix beautifully on the palate, leading to a zesty finish. Can be enjoyed with ... more

Babich Marlborough Sauvignon Blanc 2009

This wine has a bouquet that is bursting with passionfruit, sweat, gooseberry and red current. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is ... more

Box O' Birds Sauvignon Blanc 2009

"Zippy, zingy and zowie! Mouthwateringly crisp and citrusy, this Box O’ Birds will have you taking culinary flight. In concert with sole meunière, shrimp scampi or veal piccata its refreshing qualities become even more evident. A sensational value!" David Zinman - Manager more

Brancott Marlborough Pinot Noir 2006

Ruby red. Lifted blackberry and dark cherry aromas overlay spicy aromas from oak maturation. Supple approach showing generous, dark cherry flavours, and silky tannins balanced with spicy oak. A hint of dry herb, savoury complexity completes the palate. more

Brancott Marlborough Sauvignon Blanc 2008

2008 marks the 30th vintage of Marlborough Sauvignon Blanc. We've made massive strides since that first vintage, the quality of the wine just keeps getting better and now Brancott Marlborough Sauvignon Blanc is sold in over 30 markets around the world. As the original pioneers, our understanding of the region ... more

Chasing Venus Sauvignon Blanc 2009

A classic New Zealand Sauvignon Blanc with aggressive flavors of grapefruit and gooseberry followed by a crisp and lingering finish. more

Cloudy Bay Chardonnay 2006

The scent of white flowers and fresh citrus fruits - lemons, limes and grapefruit - all temptingly mingled with the savoury complexity of toasted nuts and oatmeal. The silky palate shows lively citrus flavours and seamlessly integrated spicy French oak. Cloudy Bay Chardonnay 2006 depicts the combination of natural yeast ... more

Cloudy Bay Sauvignon Blanc 2009

Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. more

Cloudy Bay Te Koko 2006

Te Koko is released as a three year old wine, only after all of the individual components are fully integrated. With its unique flavors and creamy texture, Te Koko is a true leader in its class, a one-of-a-kind wine that offers a rare taste. A great food wine and engaging ... more

Coopers Creek Pinot Noir 2009

Marlborough’s climate is perfect for growing high quality Pinot Noir. Traditional fermentation and maturing techniques have produced a wine with aromas of black cherries and strawberries with hints of oak. On the palate it displays soft tannins and ripe fruit characters. This medium-bodied dry red wine is approachable now but ... more

Coopers Creek Sauvignon Blanc 2009

"Bright, lively and bursting with flavor, this New Zealand Sauvignon Blanc shows the classic aromas of fresh cut grass and gooseberries, but the wine has good body and depth that lingers in the long, lip-smacking finish. Perfect for a hot day, as an appertif or paired with grilled fish." Debbie ... more

Cupcake Vineyards Sauvignon Blanc 2009

Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. ... more