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Results 1-10 of 63
  Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The ... more
BN#436936
 Color: Bright garnet with ruby tint clarity and brilliance
Nose: Cherry, floral notes, plum, and light spice
Flavor: Sweet cherry, hints of caramel, hints of blue fruit and pepper spice
Mouthfeel: Elegant entry, smooth tannins on finish, nicely structured with good acidity more
BN#283297
 This 2010 Pinot blanc features Granny Smith apple, tangerine and meadowfoam honey aromas, accented by hints of fennel. There's a rich mouthfeel that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food. more
BN#447642
  Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's ... more
BN#465212
With its broad array of origins and clones, this wine
displays red aromas (candied cherry, pomegranate and
raspberry) on the nose and the palate. In addition, one
finds a light touch of brown spices (nutmeg, cinna-
mon, all-spice). True to our house style, it is elegantly
textured with seamlessly integrated, ... more
BN#491145
This Oregon sparkling wine truly brings zest to life! The nose of lemon curd, raw honey, and almond biscotti harkens to the uplifting and refreshing palate to follow. With a fine mousse that buoys one up and flavors of Comice pear, custard, and marzipan that dance across your tongue, one ... more
BN#477453
Mouthwatering is the first descriptor that comes to mind. A nose of sweet white peach, orange blossom, and cool nectarine with an overlay of toasted hazelnuts, clove and allspice that is so fresh, pure and clean that it just fires up those salivary glands. It opens with a full mouth ... more
BN#482856
From a very cool growing season in the Willamette Valley comes a wonderful example of cool-climate grown Pinot Noir. The wine is alive on the nose with pie cherries, blackcaps, bergamot, and pipe tobacco. The mouth shows a lightness and grace with notes of pink peppercorn and polished leather that ... more
BN#475262
 If the Willamette Valley is the more hedonistic then this is the more intellectual older sibling - showing its breeding as well as restraint. Medium ruby color, aromatically very pure nose of sweet and sour cherries, red currants, pomegranate and even a refreshing touch of ruby red grapefruit. Reminds us ... more
BN#466640
As usual this is the most forward of our wines - medium dark ruby with an attractive, evolving perfume of cherries, raspberries, and a subtle wood spice. It is an elegant, stylish pinot, medium bodied, fresh, vibrant, and very pure. A cool, late harvest has imprinted its character on this ... more
BN#489107
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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