Corvo Bianco 2008

Clear and bright pale yellow colour with clean greenish highlights. Intense and delicate, fruity, Mediterranean, fresh, lively, fruity, pleasantly sourish, round, dry and well-bodied. Recommended with soup, legumes and vegetables, excellent with hors d’oeuvres and fish. more

Corvo Rosso 2007

Colour: lively ruby-red with garnet red highlights. Aroma: intense, complex, fruity, with a scent of morello cherry, airy and pleasant. Flavour: dry, full, pleasantly winey, balanced, full-bodied and persistent. more

Cusumano Insolia 2007

This indigenous white of Sicily may be spelled with a "z" or an "s." Light and floral on the nose with wildflower and some say faint butter cookie followed by ripe tropical fruit, especially mature pineapple. It finishes with a slight creaminess typical to Cusumano's single varietal selections. Think of ... more

Cusumano Nero d'Avola 2008

This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. It is on the easy drinking side of the spectrum of Nero d'Avola production as a fruit driven offering with light spice and creaminess on the finish. Its unmistakable personality ... more

Feudo Maccari ReNoto 2005

ReNoto is deep red-violet in color with a nose of ripe plum, cassis and anise and notes of black pepper, smoke and bacon lent by the Syrah. These carry onto a lush, velvety palate supported by ripe, soft tannins and a finely tuned acidic backbone. The finish is long, persistent ... more

Florio Dry Marsala

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese. more

Florio Sweet Marsala

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine. more

Morgante Nero d'Avola 2007

Dark red ruby color and at the olfactory it shows a rich fruit that remembers  blackcurrant and bilberry. At the palate it’s charming, full and elegant, the tannins are velvety and persistent. Food Match: Seasoned cheeses, all types of meat and pork products. more

Nando Dry Marsala

Color: Ruby red with amber overtones. Bouquet: Dry figs, sun dry prunes & berries. Flavor: Sweet with over ripe flavors of dry fruits. more

Opici Dry Marsala

Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nutty taste. It is great for cooking or drinking. This wine is an ideal aperitif with appetizers or soups. It is also perfect as a cooking flavoring agent for many dishes, primarily veal or chicken.  more

Opici Sweet Marsala

Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish. Opici Marsala is a delicious dessert wine with cartucci or pignoli cookies, and as a flavoring wine for Canolli or Zabaglione.  more

Tenuta Rapitala Campo Reale 2008

There are fragrant, floral aromas of dark berries, clove, spice and herbs. On the palate, the fruit has a warm, full structure, with soft tannins and acidity that helps the long finish. more