The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more
This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more
One of the most sought-after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends toward elegant garnet with age. On the nose, it shows its complex personality with a delicious blend of black cherry, raspberry, violets, licorice, vanilla and black pepper. Extremely enticing, opulent ... more
The Brunello di Montalcino, Montosoli, is intensely ruby red and turns into deep orange red after aging. The smell has an exceptional personality which includes black cherry, blackberries, raspberries, violets, liquorice and vanilla with a light accent of red pepper. In the mouth it gives a dry, warm, velvety taste. ... more
Color: Ruby red, intense, limpid, brilliant.
Bouquet: Fine, persistent, elegant and pleasantly
fruity and fragrant.
Flavor: Structured with a harmonic and velvety
texture, resulting with a pleasant vinous finish. more
Intense aromas of red berries with light hints of vanilla and chocolate, which heighten the sensations of the fruit. The wine has great body, with soft and sweet tannins. Pèppoli has a pleasant long finish with a lingering after-taste. This wine was created to be enjoyed while it is young ... more
Visually, the wine presents itself with an intense ruby red color. It has the characteristic fragrance of an elegant, fine wine with a freshness which reflects the climatic progression of this vintage year. The intense aromas of red fruit stand out, indicative of the optimal conservation of the fruit. On ... more
Black pepper, coffee, chocolate, vanilla, plums and bottled fruit aromas follow each other continually in Solaia 2003. The wine is strikingly elegant with nicely blended tannins supporting the sensation of sweetness and weight. The tasting does not reveal harshness, and the balance shows distinctive sweetness from the riper grapes. Hints ... more
On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with ... more
This wine presents itself to the eye with a straw-golden color. The wine opens with full, complex aromas touched by floral notes and hints of candied fruit. In the mouth the wine is well-balanced, full-bodied, and has a long aromatic finish. It is very smooth and pleasant to drink. more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
Email Offers
WINE TIMED TO GO!
LIMITED TIME SALE! Sign Up For Our Email Newsletter
So You Don't Miss The Next Big Sale! Click Here To Sign Up!
FREE SHIPPING PAGES
Click Here to see our selection of wines that ship for free in mixed case quantities!