Results 1-10 of 16
Straw yellow in color, the wine offers intense fruity and floral aromas of green apple, pear, and white flowers. The palate is balanced, soft and fresh in the flavor with a long fruit-driven finish. more
According to legend, a clergyman instructed his steward to use the word "est" - meaning "it is" in Latin - to describe an area producing high-quality wines. In Montefiascone, where this wine is produced, the steward found a wine that was so outstanding, he proclaimed "Est! Est!! Est!!!" Aged and ... more
The signature wine of Orvieto, this wine is produced from hilly vineyards in the Classic DOC zone, enjoying clayey soil and southwest exposure. Fermented and aged in stainless steel, this wine offers a floral bouquet of hawthorn blossom with hints of musk and almond. Dry and full-bodied on the palate, ... more
"Sagrantino grows in the Umbria region of Italy just south of Tuscany. The Sagrantino grape only grows here and has aromas of earth, leather, prunes and plum. It is full-bodied and silky with luscious flavors of currants and mocha. This is definitely a food wine to enjoy with cheese laced ... more
Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety. This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney. more
Bright ruby-red in color with expressive aromas of ripe black cherries, strawberries and plums. Excellent balance on the palate, with soft tannins and slightly spicy notes on the finish. Whether paired with your favorite Italian dishes or enjoyed alone by the glass, this Sangiovese is a pure pleasure to drink. ... more
Multi-faceted gold. Intense aromas of spices and light, fresh fruitiness reminiscent of crisp apples Taste: fresh, spicy and drinkable wine with intense notes of spice and a nice balance between lightness and elegant lasting flavor. more
Two of Italy's most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals with the versatility of international grapes. The result is a complete portfolio of wines that consumers and critics alike have recognized as ... more
With Vitiano we have tried to achieve a young red wine with explosive, luscious aromatic fragrance. This wine has a wonderful, deep, intense ruby red colour with important, solid, and wide organoleptic qualities, but above all it exalts the food it is combined with. It is very rich in polyphenols ... more
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