Cabernet Sauvignon has been called the King of Wines because of its quality and the fact that it is grown in virtually all the major wine growing areas of the world. Its origins date back to 17th century France and an accidental cross between Cabernet Franc and Sauvignon Blanc. In France Cabernet Sauvignon is often blended with Cabernet Franc and Merlot in the Bordeaux region. In California it is frequently bottled all by itself and in Australia it is often blended with Shiraz. Because of it’s naturally high tannin content in the skins it also makes some of the longest aging wines. Cabernet Sauvignon is often described as containing flavors of cassis (black currant), black cherry and other dark berry flavors. Wherever they are from you should buy Cabernet Sauvignon wines at the Ultimate Wine Shop.
14 Hands Cabernet Sauvignon features aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors are complemented by a touch of chocolate and accentuated by fine, round tannins. more
"Full black cherry & mocha bouquet. Rich blackberry flavors with a hint of cola. Smooth tannins. A very well balanced wine. Pair with cheese & crusty bread, or a nice marinated filet."
Ultimate Wine Shop's Jason Oppenberg - Floor Managermore
This wine showcases wonderful notes of blueberry and fresh ripe cherries interwoven
with subtle graphite and toasty oak. It is incredibly fragrant and beautifully concentrated, all the while maintaining great acidity and a wonderful long finish. more
Rívola is brilliant ruby in color with violet highlights. On the nose, the wine is fresh and generously fruity, with impressions of ripe raspberries, strawberries and wild cherries offset by notes of jasmine, spice and mint. The fragrance is confirmed on the palate, which is mellow, fresh and succulent, supported ... more
Selección Especial is dense ruby-garnet in color, with a subtle, complex nose of ripe red berry and wild black cherries offset by notes of violet, menthol, spice and vanilla. Silky, ripe red fruits and hints of spice and mint predominate on the palate, with a full, harmonious balance underscored by ... more
Picked in early morning. All natural yeast fermintation with extended maceration to enhance extraction. Aged in a balance of French and American Oak for 24 months. Bottled unfiltered and unfined. more
The 2006 is the result of a roller coaster year that meant smaller yields than we experienced the previous year. Yet it also brought a wine with richer colors and better balance.
In the glass, the 2006 Estate Cabernet displays big aromas of black cherry, cassis, cocoa powder and plum ... more
Typically Australian, with ripe cherry, berry and green mint aromas and rich, smooth, powerful flavors. The perfect choice for grilled meats, red-sauced pasta dishes and flavorful cheeses. more
The 2006 Cabernet Sauvignon (100% Cabernet Sauvignon) possesses aromas of creme de cassis, white chocolate, espresso roast, dusty, loamy soil, and a full-bodied structure. With rich, powerful flavors that cascade over the palate as well as beautiful purity and depth, it will be even better with another 2-4 years of ... more
"An alluring wine with a multilayered spectrum of fruit, this engaging wine is a classic representation of Cabernet Sauvignon. A wine for times of contemplation, sociable conversation or a roasted tenderloin of beef."
David Zinman - Managermore
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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