The 2004 Mas de Can Blau, the first vintage of this cuvee, comes from the estate’s oldest Carinena, Garnacha, and Syrah vines. It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/purple-colored, it offers a flamboyant nose of pain grille, ... more
Our best selling wine, a blend of Carignane, Zinfandel, and Syrah. Expansive bouquet, light, young, and fruity. Well balanced with a very attractive finish. An excellent every-day red, carefully crafted with organic techniques. Try it with pizza or pasta. more
Aroma: Intense fruits, minerals, flowers, spices and oak.
Taste: Plum and wild berries with licorice and spice; warm and earthy with fine tannins and a delicate structure. more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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