Pinot Grigio or Pinot Gris (they are the same grape) has become one of the world’s favorite white wines over the last few years. This is probably due to its light, simple and refreshing character which makes it a special hot weather wine. In fact, the example from Italy tend to have this flavor profile. However, in other growing areas like Washington, California and in the Alsace region of France where it’s called Pinot Gris, the wines produced can actually be quite complex and rich with honeyed flavors. Wherever they are from you should buy Pinot Grigio/Pinot Gris wines at the Ultimate Wine Shop.
Crisp, bright flavors have always been the hallmark of Adelsheim’s Pinot gris. This 2008 shows its usual lovely floral bouquet. Bosc pear, peach and Winesap apple flavors dominate the fruit profile, with a bit of spiciness. This wine has incredible versitility, pairing with everything from very spicy foods (Thai) or ... more
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Suggested Food: Starters (both fish or meat), pâtès and terrines, fish and shellfish, poultry, white ... more
Through experience comes knowledge, and almost 700 years of winemaking expertise and an intimate understanding of the region’s unique land, air and water elements make Altanuta a wine of uncommon elegance, craftsmanship and taste. Located in the Valdadige region, in the northeast corner of Italy near Austria, Altanuta is created ... more
The Pinot Blanc provides minerality and density with apple and melon notes while the Pinot Gris gives texture and lavender and marzipan aromatics. Great value, great alternative to Chardonnay. Very popular. Simply delightful. This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable ... more
Pinot Grigio aromas & flavors, crisp acidity. Yellow apple flavors complement the citrus, tangerine finish.
Barefoot California Pinot Grigio Bubbly is perfect with salads, fish, veggies, white sauce pastas or fruit.
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Medium weight, crisp acidity. Green apple and White peach with citrus florals. A touch of effervescence. Barefoot Pinot Grigio is perfect with poultry, seafood, fresh veggies, mild cheeses and Asian cuisine. more
Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish
Food Pairing Recommendations - Lightly flavored fish, pizza, veal and chicken. more
When making Beringer Pinot Grigio, the winemaking team focuses on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. Following harvest, the grapes are gently crushed and immediately pressed to minimize skin contact. A cool-fermentation follows in stainless steel to retain the Pinot Grigio’s bright, ... more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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