Pinot Grigio or Pinot Gris (they are the same grape) has become one of the world’s favorite white wines over the last few years. This is probably due to its light, simple and refreshing character which makes it a special hot weather wine. In fact, the example from Italy tend to have this flavor profile. However, in other growing areas like Washington, California and in the Alsace region of France where it’s called Pinot Gris, the wines produced can actually be quite complex and rich with honeyed flavors. Wherever they are from you should buy Pinot Grigio/Pinot Gris wines at the Ultimate Wine Shop.
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot Gris. In this 2007, you'll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, ... more
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Suggested Food: Starters (both fish or meat), pâtès and terrines, fish and shellfish, poultry, white ... more
The Gentil Willm is a traditionnal blend going back to the 19th century from selected grapes grown in the best hillside vineyards. Gentil Willm is an alliance of Riesling (used for its finesse and acidity), Pinot Gris (used for its structure), Muscat (used for its powerfull fruit aromas) and Pinot ... more
As its name indicates in French, Pinot Gris is a grey varietal with white fruit. This varietal offers structured wines, round in the mouth feel and long on the finish. It shows smokiness and develops opulence and distinctive characteristic aromas.
Food and Wines: Smoked fish; game; white meat (pork, veal, ... more
Located in the Alto Adige region, in the northeast corner of Italy near Austria, Altanuta is created from grapes grown on rugged, mountainous slopes that rose from immense upheaval in the earth’s crust millions of years ago. Appropriately, even the wine’s name, Altanuta (alto = high, tenuta = estate), evokes ... more
Pinot Grigio aromas & flavors, crisp acidity. Yellow apple flavors complement the citrus, tangerine finish.
Barefoot California Pinot Grigio Bubbly is perfect with salads, fish, veggies, white sauce pastas or fruit.
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Medium weight, crisp acidity. Green apple and White peach with citrus florals. A touch of effervescence. Barefoot Pinot Grigio is perfect with poultry, seafood, fresh veggies, mild cheeses and Asian cuisine. more
Well-balanced, dry with pear and honeysuckle flavors and a fresh clean finish
Food Pairing Recommendations - Lightly flavored fish, pizza, veal and chicken. more
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale.
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