In 1874, Jean Laurent, an immigrant from Bordeaux, France, started his Laurent Winery on what is now the current site of Markham Vineyards. Laurent's first winery was an insignificant wooden structure, which he replaced with a 6000 square foot stone winery in 1879 to meet the demands of his growing winery production. Laurent was one of the top-ten wine producers in Napa County. In 1890, Laurent died at the young age of 53 and over the next 87 years the Laurent winery changed ownership many times. Bruce Markham arrived in the Napa Valley almost 100 years after Laurent, also looking to start a winery. Markham bought the Yountville vineyard in 1975, the Calistoga vineyard in 1976, the old Laurent Winery in 1977 and the Oak Knoll vineyard in 1978. With almost 225 planted acres and a winery, Bruce Markham founded Markham Vineyards in 1978 and the old Laurent Winery was reborn. Markham focused on Cabernet Sauvignon in its early days and introduced the Markham Merlot with the 1980 vintage. Between 1978 to 1988 the winery's production increased from 3,500 cases to 20,000 as did the wine quality and praise from wine critics and consumers. In 1988, the old Laurent Winery once again rose like a phoenix to take on another new life. The winery was sold to Mercian Corporation and we began an ambitious four-year, multi-million dollar renovation, expansion and vineyard-replanting program. These efforts would be more than double our capacity and make Markham one of the most advanced, stunning winemaking facilities in the country. Even though the dust of the renovation, Markham was able to produce three of the number-one rated wines from California as judged by Wine Spectator magazine. Visit the Markham website.
Color: Golden Straw. Aroma: Caramel-covered apples and toasted pecans with layers of nutmeg and cinnamon. Taste: Brulée of fresh pineapple flavors complement the buttery, lush mouthfeel with just the right amount of acidity. more
Color: Dark Ruby Aroma: Classic plum and cherry aromas show their floral side but are layered with of cinnamon, toffee and toasty barrel character. Taste: Harmonious plum flavors were accented with blackberry and cola from blending in both Cabernet Sauvignon and Petite Sirah, which additionally added a bit of grip ... more
Color: Golden straw Aroma: Vanilla and citrus laced pear syrup aromas with added notes of green apple and peach Taste: Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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