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The vineyard at the Veramonte is the largest contiguous vineyard in Chile. It stretches over 350 hectares in the prime growing area of Chile's Casablanca Valley. In 1990, Agustin Huneeus chose this site for Veramonte recognizing that the microclimates and soils of this beautiful valley are similar to California's prestigious Napa Valley and Carneros winegrowing regions.
The Veramonte Vineyard Manager utilizes the most recent advances in viticultural technology to produce the highest quality fruit possible. He carefully manages yields by dropping crop, controlling irrigation and experimenting with different pruning techniques to maximize maturity and ripeness in the grapes. He limits yields to 5-7 tons per hectare to reap high quality grapes with intense flavor, definition and concentration.
Veramonte was first introduced in 1996, and has since earned international critical acclaim for Chardonnay, Merlot, Cabernet Sauvignon, Sauvignon Blanc and Primus, a rich, spicy proprietary red, blended from Carmenère, (a fine Bordeaux varietal now virtually unique to Chile), and Cabernet Sauvignon.
When the Huneeus family pioneered Chile's Casablanca Valley in 1990, there were less than 40 hectares planted to vines. Today the Veramonte Alto de Casablanca Estate has earned worldwide acclaim for the quality of its wines.
Visit the Veramonte website.
 Appearance: Deep violet purple.
Aroma: Dark plum, blackberry and violet notes.
Flavor: Raspberry, plum and blueberry flavors merge with floral notes of violet, subtle black pepper and tobacco. Full and structured, with well-integrated tannins and a lengthy finish. more
BN#456049
Appearance: Deep, dark opaque garnet.
Aroma: Ripe black berry fruit with a subtle hint of toasty oak.
Flavor: Red and black berry fruit flavors with hints of dried plums, fresh acidity and a long finish with fine, elegant tannins. more
BN#455941
 Appearance: Deep, dark ruby red.
Aroma: Concentrated blackberry and black cherry aromas with well-integrated oak.
Tasting Notes: Dense, red and black fruit highlighted with earthy notes and a touch of oak. Plush with soft, elegant tannins leading to a long finish. more
BN#483910
  Intense golden yellow. Fresh tropical fruit aromas with a hint of toasty oak. Peach and nectarine flavors with a hint of banana and a fresh vibrant finish. more
BN#459192
Appearance: Good clarity with light straw color.
Aroma: Fresh lemon-lime fruit, intense peach, citrus, and herbs mingle with floral accents.
Taste: Medium-bodied with tropical and citrus fruit flavors of white grapefruit and lime with a long crisp finish and some minerality. more
BN#448851
Meticulously hand crafted, harvested fruit enjoys cold maceration for 3-5 days for color extraction before whole berries are fermented with wild yeasts to increase depth and intensity. Frequent, gentle punch downs in small open-top tanks bring out deep color while malolactic fermentation and aging up to 14 months in French ... more
BN#490077
   Intense aromas of ripe passionfruit and pineapple with subtle floral notes
Wine & Spirits Selected from estate vineyards with 15 years of age, this sauvignon ripened to irresistible depths of flavor in 2010, its notes of white pepper mingling with citrus. A sauvignon to drink with Oysters. Score: 92 -- ... more
BN#447441
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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