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Masi produces exclusively premium wines which are modern in style but deeply rooted in tradition. The grapes used are mostly indigenous varieties of the region. They are vinified using traditional systems, like "appassimento", combined with modern techniques.
The result is that each single wine has a unique personality, even maintaining the style of the region.
Modern, pleasant, well-balanced and recognizable wines which have earned Masi recognition for having "revolutionized the art of wine-making in the
Veneto", and which Hugh Johnson has defined as "a touchstone for Veronese enology".
Amarone and Reciotos: The winery is specialized in the production of Amarones and Reciotos, using the historic technique of "appassimento"
(drying of the grapes), and has gained worldwide reputation, the only one producing seven of them, five of which are single vineyards.
Supervenetian reds: Masi rediscovered and refined the technique of refermentation using semi-dried grapes, and markets two special and
successful wines: Campofiorin Ripasso(r) and its special selection Brolo di Campofiorin (Masi registered trade marks). Some of the most recent
expressions of Masi are "Toar" and "Osar". "Toar" is immediately recognized as "a new concept for a wine made exclusively from indigenous fresh (not dried) grapes from Verona". "Osar" is the fruit of a microvinification of a secondary variety, called Oseleta, which gives more intensity and richness to the regular Valpolicella. Classics and Crus: Together with the three D.O.C. Veronese wines from the classico areas (Soave, Valpolicella and Bardolino), Masi produces some of the most significant single vineyards: Colbaraca Soave, Serego Alighieri Valpolicella, and La Vegrona Bardolino.
Visit the Masi website.
 Look: Very dark ruby red.
Nose: Baked fruit, plums and cherries.
Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.
Food Pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richlyflavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino ... more
BN#475387
"The thing I love about Italian wines is there are a lot of inexpensive alternatives to the more expensive varietals without sacrificing too much of the characteristics you expect from them. Ripasso is the inexpensive alternative to the very delicious but also pricey Amarone. With a saturated color of ruby ... more
BN#461624
A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality. more
BN#471931
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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