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Results 1-10 of 1000+
This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavors that leisurely give way to subtle notes of baking spice and mocha on the finish. more
BN#447203
This fragrant wine presents aromas of apples and citrus, with light floral notes. Fresh flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a bright and lively finish. more
BN#472098
Colour: Vibrant red and maroon hues extend from the core of the glass.
Nose: Sweet vanilla and chocolate aromas are supported by fresh, juicy red berry fruits.
Palate: Full of flavor, luscious and rich fruit is balanced by layers of vanilla oak. Finishing round and soft with an appeal that ... more
BN#484444
Medium-bodied red wine with aromas of plum and wild berries. Balanced mouthfeel with flavors of black cherry, cassis and a hint of black pepper. Excellent with most earthy cuisine from hearty pasta dishes to pork, grilled meats and barbecue with fresh corn from crop circles. more
BN#461340
This aromatic and fresh white wine has fruity, floral and mineral aromas. It enters the palate with crispness and citrus notes and delivers abundant fruit reminiscent of apple, pear and peaches. The finish is dry, elegant and … out of this world! The acidic crispness of this wine makes it ... more
BN#461341
Pleasantly sweet, Adesso's berry aromas and flavors are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines "off dry".
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BN#481684
Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian malted barley, sourced locally to the brewery. We use a blend of hop varieties, including Fuggles, which we add late in the boil to preserve the herbal ... more
BN#446480
Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech wood fire is "forced" through the germinating barley for a total of between ... more
BN#206709
A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style. more
BN#154826
Wheatbeer with a smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle fermented with fine top fermenting yeast. more
BN#190582
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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