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Results 1-10 of 24
Aecht Schlenkerla Rauchbier Maerzen is unpasteurized and made entirely from smoked malt. Heller Trum is one of the very few breweries left in Germany that does its own malting. During germination of barley, the smoke of beech wood fire is "forced" through the germinating barley for a total of between ... more
BN#206709
A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style. more
BN#154826
Wheatbeer with a smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smokewheat is bottle fermented with fine top fermenting yeast. more
BN#190582
Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. more
BN#149121
Fragrance and taste of the "yeast-cloudy" wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone ... more
BN#144553
This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a ... more
BN#259652
Deep golden color. Rich, malty nose. Medium to big body. Medium to strong in alcohol. Deliciously dry in palate with a softness that comes from long maturation (lagering). Traditionally, this style of beer is brewed and cellared in March, then lagered until the German beer festival in September-October, thus the ... more
BN#128665
Through its diversity of beer specialties, Ayinger lives out its traditional brewing art with true passion. The real reward here is the high loyalty value of genuine beer connoisseurs and bon vivants ranging far beyond Bavarian and German borders. And without doubt it is also the numerous top-class awards that ... more
BN#413693
Yellow-golden. Light but firm body, sweetish malt accent with a delicate balance of spicy Hallertauer hops. A touch of smokiness in the nose and palate. Clean, crisp, dry. more
BN#230418
All sizes are 750mL unless otherwise noted.
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