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This page contains wines that were rated at 90 Points or higher by the Wine Spectator. Rich tawny colour with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic rancio characters are also evident in this flavoursome wine. Food: Stilton Cheese, Coffee, Petit Fours.
"This Australian dessert wine drinks more ... more
BN#120213
Verdelho is a medium-dry Madeira which is extremely versatile. Its tautness makes it capable of serving with dessert but five years in oak casks have also given it a soft delicate quality that may be best enjoyed when served lightly chilled. more
BN#132967
Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken, sushi, Indian curry or Thai cuisine. more
BN#129359
"I love this Prosecco with its overtones of citrus, melon, lemon, almonds, and minerality. It is a perfect summer wine. It is crisp and clean with small bubbles and pairs nicely with seafood - especially calamari and crabmeat, salads, and even all but the heaviest pastas."
Ultimate Wine Shop
This ... more
BN#201530
The decadently sweet, single vintage 2004 Pedro Ximenez de Anada reveals off-the-chart honeyed richness along with hints of caramel and marmalade. This dark amber-colored wine possesses plenty of fresh fruit characteristics. It is best served as dessert. Importer Jorge Ordonez has begun to offer single vintage finos, aged two years ... more
BN#229779
Non Confunditur is a wine that shows definite character, it is full-bodied with soft-tannins and has a long lasting finish. This blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese shows exciting power, with the inherent sweetness of the Merlot acting as a bridge between the firm earthiness of the ... more
BN#488378
Deep and sweet, Tres Picos Borsao is cherry red in colour with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying ... more
BN#435168
Color: Bright light yellow with subtle lime notes.
Nose: Elegant aromas of sweet citrus fruit, sweet flowers, tropical fruits and subtle spices.
Palate: Very round and elegant mouth feel with good volume, a lively acidity and a long persistent finish.
Service and Food Pairing: Ideal companion for medium seasoned dishes, ... more
BN#444176
The 2009 Chianti Classico is a pretty, radiant wine graced with exquisite dark fruit, mint and flowers. The finish is just a touch compact, but that is a relatively small critique. Fresh, floral notes add brightness on the close. Anticipated maturity: 2012-2017., The fruit is exotic, like macerated blueberry and ... more
BN#450096
This elegant, full-bodied Supertuscan blend of 85% Sangiovese, 10% Cabernet and 5% Shiraz, offers sweet notes of strawberries and red berries. Aging for 12 months in barriques, it acquires smoothness, flavor of leather, spices and vanilla. It is an ideal wine to accompany grilled meat, game and important cheeses. more
BN#193794
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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