Results 1-10 of 59
Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forests. Inviting, fragrant, incredibly supple, with excellent body and balanced structure, Rosso di Altesino is an excellent value―a perfect choice for pasta, Alfredo sauces, polenta, white meats and semi-soft cheeses. more
The Santa Cristina is a blend of 75% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo and 5% indigenous varietals. Yields are about 40 HL/HA. A two day cold soak ensures depth of color and tannic structure. After fermenting in stainless steel, half the wine is moved to French barrique, while the ... more
Ruby red in color, the 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate the wine shows much Sangiovese character with soft an silky tannins and a good persistence on the finish and aftertaste. more
For centuries, the finest Chianti has been produced from within the Chianti Classico region in the hills of Tuscany. Our estate, Tenuta di Arceno, lies among these hills and is home to this special Chianti Classico wine. Lovingly caring for our vines, listening to the message of the soil and ... more
Full and intense hints on the nose leading to red fruit, cherry, black cherry, strawberry, grapes, immersed in elegant vanilla notes. The freshness of the fruit and its elegant polyphenolic structure is surprising in the mouth. Well-balanced and powerful. more
This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The ... more
The Riserva is produced in very good vintages only, from a selection of the best Sangiovese grapes of the Fattoria. This wine is released after about 30 months of ageing, and more years of cellaring will contribute to develop both structure and complexity. more
Ruby red in appearance, with aromas of dark cherry and blackberry over suggestions of pungent cedarwood, well structured, smooth and full-fruited. Enjoy paired with medium-weight first courses such as meat-sauced pastas with mushrooms or truffles, with main courses of pork or sauced veal. more
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