Results 1-10 of 17
Offering plush, soft, chewy tannins, and bright fruit characteristics this wine is a blend of ripe plum, black cherry, mint, toffee and dried herb aromas and mouth-coating flavors which are supported with cedar, vanilla, cocoa and nutmeg spice that transition to a long extracted finish. more
The aromatics soar out of the glass with high-toned red and black fruits, white flowers and spice notes. On the palate pure red fruit is revealed with lush texture and tremendous breadth. Definitely worth a decant and definitely cellar worthy over the next 2-6 years. more
Blueberry, blackberry and cherry aromas are an invitation to discover the smooth flavors of café mocha and ripe red fruit in our Merlot. Hints of mineral notes and medium tannins create a soft integration with lightly toasted oak for a lovely finish to this wine. more
Characteristic of Clos Du Val's world-class style, the 2010 Merlot continues the winery's tradition of producing truly elegant wines of balance and complexity. Full-bodied and deep plum in color, it offers complex yet vibrant aromas of black currant, spice, dark chocolate and a hint of toast. The mouth-feel is warm ... more
This intensely colored wine displays aromas of plum jam and blackberry syrup, framed by hints of baker's spices, vanilla, licorice, graphite and toast. In the mouth, the wine has bright and concentrated forward fruit supported by mid-palate volume, a distinctive fine grained tannin structure and a lengthy cocoa-dominated finish. more
The aromatics of this wine envelope you with nuances of black cherry vanilla and cedar cigar box. The flavor profile starts with a soft entry of blueberry, cassis, and cinnamon, leading to a briary mid-palate, and finishing with a Bordeaux-like granite dust character. This is a food-friendly wine that complements ... more
The Folie à Deux 2008 Merlot will tease your nose with blueberry and blackberry, with underlying hints of vanilla and a touch of cocoa. Berry cobbler flavors with touches of nutmeg will please your palate. Food Pairings: Our Winery Chefs favor Merlot for many of our trademark dishes. The fullness ... more
The aroma is filled with blackberries, cherries, plums and light oak notes. The palate is robust and full of fruit, echoing the aroma: bursting blackberries, ripe Italian plums and dried cherries, interwoven with allspice, cinnamon and clove. The finish has a lacey acidity, silky tannins, and a dusting of white ... more
This blend of Merlot, Syrah and Petite Sirah has aromas of wild cherry, plum, vanilla, wild berry and black currant jam. It enters the palate with juicy flavors of cranberry, pomegranate and black cherry, while the finish is long and soft. more
Color: Dark Ruby Aroma: Classic plum and cherry aromas show their floral side but are layered with of cinnamon, toffee and toasty barrel character. Taste: Harmonious plum flavors were accented with blackberry and cola from blending in both Cabernet Sauvignon and Petite Sirah, which additionally added a bit of grip ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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