Results 1-10 of 73
The 2010 includes a small amount of Petite Sirah to broaden the mouthfeel on the wine and add a little more dark fruit to the palate. There are aromas of raspberry, plum, black cherry, and citrus. In the glass there are flavors of plum, cranberry, black cherry and classic spicy ... more
In the glass there are aromas of dark fruits with plum and red cherry along with nuances of spice and vanilla. This plush zin is round and full with jammy ripe flavors of cherry, black plum, black pepper, frozen strawberry and a touch of spice. Food Pairing: Casual foods are ... more
A big, rich, rustic cabernet sauvignon, this vintage of counterfeit features aromas of ripe currant and dried herbs, with hints of cedar. The palate is a mix of dense, rich, wild berries, gaining in depth and intensity, ultimately leading to a long finish of espresso, caramel and ripe cherry. Refreshing ... more
Our Sonoma County Merlot is blended from choice mountain, hillside and benchland vineyards. The Carneros region contributes red fruit and spice flavors; Dry Creek provides depth and richness; Sonoma Valley contributes mid-pallet weightiness and balance. Enjoy its jammy dark berry and plum characteristics alongside black pepper and nutmeg spices. This ... more
The 2009 Sonoma Valley cab is chock full of plum, loganberry and black cherry flavors. Hints of tea, cocoa and cassias aromas snare the olfactory while a well supported mid palate gives way to a polished, soft finish. more
Deeply garnet in color, radiant floral notes perfume the nose, leaving quite a first impression. Silky and smooth on the palate, the wine resonates with wild raspberries and rustic mint. Bright berry and cola tones trip alongside subtle lavender and vanilla, left behind by the impression of our French and ... more
"The wafts of caramel, vanilla and dark berries are strong in this friendly medium bodied zinfandel. It has youthful flavors of ripe berries integrated well with big but controlled tannins that reveal hints of licorice and pepper. Its gripping acidity provides a mouth watering and lengthy finish that would compliment ... more
Bright red fruit characteristics emerge along with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry flavor. This is a food-friendly wonder child that can stand up to lamb or roast beef yet won't overpower lighter fish or pasta dishes. more
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