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"The wine has a golden hue and displays aromas of golden raisins, peaches, pears and warm spice. It has just a kiss of oak with medium-bodied flavors of apricot. A great everyday wine!" Debbie Nelson - Wine Manager more
Our 2010 is the perfect expression of Monterey Chardonnay showing complex aromas of ripe apple and pear accented by notes of crème brûlée. On the palate, the texture is rich and full-bodied, exhibiting intense flavors which mirror the aromas along with notes of citrus, fig and mineral, supported by a ... more
Pale gold color with green-gold highlights, rich aromas of beeswax, lavender, quince and cardamom lead to a mouthful of Asian pear, quince and wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture and perfectly balanced, the 2007 Le Cigare Blanc has a long, savory, satisfying ... more
This 2011 Central Coast Chardonnay has a lot of personality; a rich bouquet of peach pie and kumquats, a full mouthful of flavor with ripe stone fruit, bright Bartlett pear and crème fraîche. The texture is soft, round, smooth and succulent with hints of sweet oak, and a nice, long, ... more
Named after owner Barbara Banke's eldest daughter, Katherine's is a blend of different blocks comprised of both old clone Chardonnay and cutting edge plant material. Each of the 34 blocks of Chardonnay, planted in sand and granite soils, are farmed on an individual basis and the expression from each block ... more
This wine is aromatically rich with stone-fruit, orange marmalade, and citrus blossom all carried on a bright beam of crisp minerality. On the palate the rich fruit/mineral notes are kissed with butterscotch in a long finish. more
Grapes for the Carpe Diem Chardonnay have been selected from the Firepeak Vineyard, nestled in the picturesque Edna Valley. The cool coastal climate of the Edna Valley allows for one of the longest growing seasons in California, and produces fruit that is ideal for this full, rich and complex wine. ... more
The Adobe White is a proprietary blend with a golden straw color, and fragrant floral notes of orange blossom and lemon citrus. Pear, peach and honeydew melon aromas jump from the glass. There is a creamy mouthfeel imparted by sur lie aging. The zingy fruit flavors are of apple and ... more
Made in a refreshing aperitif style, Clayhouse Sauvignon Blanc exhibits a bouquet of orange blossom, pineapple, lemon grass, peach and hints of guava. There's a touch of minerality that enhances the slightly floral notes contributed by the Musque clone. The blend includes 7% floral-enhancing Chenin Blanc to boost floral character, ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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