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Fruity, aromatic wines which you may drink within the next 5 years.The rigour in the elaboration of the wines and the philosophy of the estate, deeply rooted in a tradition of quality, are symbolized by the axes which lean on the square (here, the best of the soil is expressed); ... more
"This 100% Pinot Noir sparkler reigns from the Alsace region of France. It has light strawberry aromas with fresh, dark berry and spice flavors. It has a nice clean finish showing lime and citrus. This is a great inexpensive sparkler for toasts, appetizers, sushi or just because!" Debbie Nelson - ... more
"This has beautiful aromas of apricots, honey and dried banana. It has an oily mouthfeel and is fruity with some great dried apricot flavors. Enjoy with Thai cuisine." Debbie Nelson - Wine Manager WillmGolden yellow in color. Fruity and spices on the nose. In the mouth, we get peppered ... more
Our wines are carefully and traditionally vinified, respecting the raw materials and all the work carried out upstream on the vines. Slow, gentle pressing and temperature-controlled fermentation. At every stage, we intervene as little as possible to limit handling and preserve the fruit's integrity. The character of every grape variety, ... more
Bright, young, fresh, light green, pale yellow to pistachio legs tight and fat. The aromatic expression is open, dense, fragrant, rose, jasmine, hawthorn, linden, acacia flowers, almond blossom, fruity of apricot, yellow peach, pear, quite spicy, cardamom, licorice. Flattering and harmonious bouquet. The palate is fleshy, a nice richness and ... more
"This 18th century family owned winery makes one delicious white. It has aromas of honey, apricots, golden raisins and spice. It is medium-bodied with dried fruit flavors as well as peaches. Enjoy with Thai, Indian or meatier fish dishes." Debbie Nelson - Wine Manager Lucien AlbrechtThis wine, made 100% ... more
A Kientzheim vineyard. 20-year-old vines. Clay and limestone soil, gentle slopes, south-facing. Vinification: The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the ... more
In the palate this youthful Gewürztraminer shows what with some maturity from him can become: than the juicy sweetness entices the delicate acid and the strong body gives together with the minerality the crispy bite. A long fragrant-spicy departure forms the seductive conclusion. A wine of full ease and romanticism, ... more
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