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Bellini is a cocktail composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance. Bellini, estate-bottled in clear, satin-finished glass bottles of 750 ml, ... more
Blood Orange Mimosa is a wine cocktail made from grape wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavours, fragrance and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest and the tender Sanguinello. ... more
Prosecco di Conegliano Spumante D.O.C. is a wine with a brilliant pale yellow colour and has a persistent pétillance and a characteristic fruity aroma. It is well-balanced and slightly sweet. Ideal as a young, light aperitif, but also perfect at any time of the day. It is produced by Canella ... more
Pale straw with greenish undertones; fruity aroma with citrus, green apple and acacia flowers. A pleasant acidity, freshness and full-bodied flavor make this a perfect wine to drink as an aperitivo or with and antipasto or dinner. more
"I love this Prosecco with its overtones of citrus, melon, lemon, almonds, and minerality. It is a perfect summer wine. It is crisp and clean with small bubbles and pairs nicely with seafood - especially calamari and crabmeat, salads, and even all but the heaviest pastas." Ultimate Wine Shop This ... more
Fresh aromas of white peaches mingle with long-lasting, delicate bubbles with good body. Lovely notes of apricot, white peaches and minerality complement the sparkle. Pair with rich scampi risotto, melon wrapped prosciutto or as an aperitif. more
"Much fuller and creamier than some traditional Prosecco's. this sparkler will please the Champagne drinker both during appetizers and toasting the new year!" Debbie Nelson - Wine Manager The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in ... more
"Rustico" is just off-dry and opens with a firm bubble and crisp acidity. Light aromas of banana on the nose lead to fresh pear on the palate. It finishes clean and works well as an aperitif or matches with lighter hors-d'ouevres, salads, and light seafoods. Also great for brunches mixed ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Ultimate Wine Shop
The Wine Staff of the Ultimate Wine Shop has extensive knowledge of wine tasting, wine history, wine geography and much more!
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.
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