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Results 1-10 of 44
During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! more
BN#154158
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of ... more
BN#163169
Odyssey is the second edition in our Barrel Aged series. It is a dark, 10% ABV wheat beer. We age a portion of the beer in New American Medium Toast Oak, and a portion in stainless steel for more than six months. We then blend the two different portions of ... more
BN#264226
Ale brewed with spices. Aged in French oak Chardonnay barrels. more
BN#431818
A hybrid beer unlike any other. Belgian fermentation, American hops, Virginia foothills deep-well water and Kentucky bourbon barrels. Bizarrely delicious. more
BN#487157
A pale beer born of a single malt. Balance derived from whole-flower hops. Created from water drawn deep beneath the feet of the world's oldest mountains. Flavor driven by a faithful dedication to excess. All brought to life by yeast from a holy place. Great beer is a riddle that ... more
BN#486915
Dark Hollow blends the miracle of two crafts-brewing and distillation-to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the ... more
BN#490612
Blue Mountain Barrel House series. Naturally occurring lactobacillus was cultivated at our brewery in old bourbon barrels that once held Dark Hollow Imperial Stout. We've aged a new batch of Dark Hollow in these barrels-gone-wild and let nature do its thing. The result is a dance of complexity; naturally produced ... more
BN#486916
The Brooklyn Brewery is celebrating its 25th anniversary this year. We are fortunate to be a part of the incredible cultural renaissance Brooklyn has enjoyed during the last quarter century. Four great Brooklyn artists whom we met along the way-Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford-have created special ... more
BN#487292
Launch into the exquisite flavors of bourbon with splashes of vanilla. Watch for currents of dark chocolate and dried fruit. Generous amounts of hops and malts make for a smooth journey from start to finish. Decadent desserts and aged cheeses make superb companions. more
BN#416437
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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