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Results 1-10 of 37
This Chardonnay displays aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. On the palate, notes of sweet oak and spice give way to a soft, lingering finish.
Food Pairing: Chicken kiev, lemon pepper salmon, seafood alfredo. more
BN#472262
This 2010 Pinot blanc features Granny Smith apple, tangerine and meadowfoam honey aromas, accented by hints of fennel. There's a rich mouthfeel that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food. more
BN#447642
Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's ... more
BN#465212
Our Estate Chardonnay shows what this famous grape can do on the North Fork of Long Island. The wine is a blend of six plantings of Chardonnay fermented with indigenous yeast with 50% in neutral French oak and 50% in stainless steel. The barrels were topped with local beach stones ... more
BN#490567
"Charles Smith has done it again, but this time even better! Light straw in complexion, fresh notes of melon, kiwi and tarragon float through the air. This riesling is off-sweet and features delicious peach, young strawberry and late summer grass. A very cool and complex riesling."
David Rudd - Wine ... more
BN#456643
"I sample this new vintage at the winery and is packed full of flavor. The wine exhibits aromas of apple and lime. It is bone dry with great citrus notes and a refreshing finish. Enjoy with clams, shrimp and crab dishes."
Debbie Nelson - Wine Manager
The 2011 Dry Riesling ... more
BN#458715
"If you did a blind tasting of this and another Gewurz from Alsace you could not tell the difference. Dr. Frank's has classic aromas of dried apricot and honey with the classic oily mouth-feel and flavors of apricot. This is a great wine with Thai, curry sauces or anything spicy."
Debbie ... more
BN#447706
The 2011 Semi-Dry Riesling presents with a light golden hue and a nose of orange blossom, lavender and pear. A vibrant mouthfeel with flavors of apple, peach and mandarin oranges with a zesty fruit finish. Serve with light spicy foods or dessert. more
BN#461259
The 2009 Arthur has surprised me in so many ways. I expected it to be more like 2006 because of the similar heat accumulation through the year. But it seems that 2009 takes the best of 2006 (ripe, lush, round fruit) and the best of 2008 (bright acidity and sharp ... more
BN#431522
Exceptionally fruity, grapey, semi-sweet, and delicious. This wine always sparks childhood memories of eating grapes off the vine. more
BN#226697
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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