"Jean-Luc Colombo is a bit of a renegade winemaker. He makes wonderful wines in the northern Rhone village of Cornas by following his instincts and not just tradition. This rose' comes from a little further south in Aix en Provence. It shows lovely tart strawberry and mineral flavors and is ... more
In the early '70s Michel and Louis Bronzo acquired the property of Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape. Their painstaking efforts were rewarded in 1993 when vintage conditions created the benchmark year that put both Bandol and Domaine ... more
A complex wine that has warm and spicy fruit and dense dark cherry notes, with a lot of elegance. Carefully selected parcels of grapes are harvested from this famous pebbled vineyards. This wine is perfect with elaborated sauce dishes, a piece of meat or cheese. You may enjoy on its ... more
The natural exposure of this vineyard delivers a wine with high concentration, rich and well balanced. Harvested by hand from the steep terraced hillsides of Gigondas. This wine is perfect with elaborated sauce dishes, a piece of meat and cheese. You can also enjoy this wine on its own. more
All honour to the reds! At Rimauresq the elegance, the length and the smoothness dominate the wines. To capture all the subtility of the reds it is better to decant the wines into a carafe prior to drinking. The temperature to serve the wines at should be not more than ... more
One of the great estates of the Southern Rhone, the owners, Jean-Pierre Meffre and his wife Martine produce wines of enormous power and concentration. The size of these vineyards totals only .75 hectare, 1/3 of which contain 100 year-old vines! Vinification follows traditional methods: 50% of the grapes are crushed, ... more
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