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Results 1-10 of 177
 Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. A medium bodied wine is soft in mouth feel, yet long on fruit character and finish. more
BN#448828
 This Chardonnay displays aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. On the palate, notes of sweet oak and spice give way to a soft, lingering finish.
Food Pairing: Chicken kiev, lemon pepper salmon, seafood alfredo. more
BN#472262
14 Hands Merlot exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone of tannins. more
BN#463168
  Elegant and complex aromas of bing cherries, cranberries, red currants, raspberries and strawberries, a combination of wild flowers and fresh forest berries that epitomize Oregon Pinot Noir. The juicy red fruit flavors open the attack then evolve in the mouth to darker fruit flavors with spice and mineral overtones. The ... more
BN#436936
 Color: Bright garnet with ruby tint clarity and brilliance
Nose: Cherry, floral notes, plum, and light spice
Flavor: Sweet cherry, hints of caramel, hints of blue fruit and pepper spice
Mouthfeel: Elegant entry, smooth tannins on finish, nicely structured with good acidity more
BN#283297
 This 2010 Pinot blanc features Granny Smith apple, tangerine and meadowfoam honey aromas, accented by hints of fennel. There's a rich mouthfeel that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food. more
BN#447642
  Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you'll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that's ... more
BN#465212
With its broad array of origins and clones, this wine
displays red aromas (candied cherry, pomegranate and
raspberry) on the nose and the palate. In addition, one
finds a light touch of brown spices (nutmeg, cinna-
mon, all-spice). True to our house style, it is elegantly
textured with seamlessly integrated, ... more
BN#491145
 During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor! more
BN#154158
Allagash Four is brewed with four malts, four hops, four sugars and four Belgian yeast strains. During the mashing process, we add Date Sugar to the mash tun. Later, during the boil, we add Light Candi, Dark Candi, and Light Golden Molasses. After primary fermentation with the first strain of ... more
BN#163169
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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