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Results 1-10 of 47
With the Barthelme' 2009 Riesling Furstentum we cross into territory that is distinctly sweet - if surprisingly subtly so, given 20 grams r.s. - which however nicely supports tangerine and apple fruit that lead to a lusciously juicy, seemingly salt-, and stone-tinged finish. There is a spicy, musky aura from ... more
BN#412889
Wines of the appellation A.O.C Alsace Grand Cru, counting 50 Grands Crus in Alsace. Each one has its own delimitation of the soil, its own natural richness and is submitted to a very strict tasting approval. Such as the variety, the mark of the soil makes every Alsatian Grand unique ... more
BN#479380
The label destined for the Grands Crus puts forward the predominance of the soil, its richness and its beauty. It is this soil which is the legacy of the work and the care of several generations of passionate persons. A passion expressed by the red colour which thus keeps the ... more
BN#469992
B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine ... more
BN#130744
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded ... more
BN#129843
This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on the tensile side. I'd be a lot happier with three more grams of rs, but ... more
BN#175130
Always between 90-95% Mourvedre. Partial de-stemming is practiced as well as a lengthy maceration to achieve optimum extraction. After fermentation, the wine spends a minimum of 18 months in large oak casks before bottling. Since purchasing the estate in 1975, Comte Henri de Saint-Victor and family have been producing some ... more
BN#449267
The makers of Ciroc Vodka launched two new flavors - Ciroc Red Berry and Ciroc Coconut - in February 2010. Both are made with vodka distilled from fine French grapes and infused with natural coconut/wild berry and other tropical/fruit flavors. more
BN#288339
All sizes are 750mL unless otherwise noted.
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