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Results 1-10 of 113
With the Barthelme' 2009 Riesling Furstentum we cross into territory that is distinctly sweet - if surprisingly subtly so, given 20 grams r.s. - which however nicely supports tangerine and apple fruit that lead to a lusciously juicy, seemingly salt-, and stone-tinged finish. There is a spicy, musky aura from ... more
BN#412889
Wines of the appellation A.O.C Alsace Grand Cru, counting 50 Grands Crus in Alsace. Each one has its own delimitation of the soil, its own natural richness and is submitted to a very strict tasting approval. Such as the variety, the mark of the soil makes every Alsatian Grand unique ... more
BN#479380
The label destined for the Grands Crus puts forward the predominance of the soil, its richness and its beauty. It is this soil which is the legacy of the work and the care of several generations of passionate persons. A passion expressed by the red colour which thus keeps the ... more
BN#469992
The superb 2010 Chateauneuf du Pape Domaine Barville (75% Grenache and the rest Syrah and Mourvedre) tips the scales at 15% natural alcohol. The wine exhibits a deep ruby/purple color, good acidity (a hallmark of this vintage), full body, massive fruit, lots of precision and freshness, and a long finish ... more
BN#457603
B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed neat in a snifter, yet are equally appealing in a fine ... more
BN#130744
Benedictine is a judicious blend of the recipes created by Dom Bernardo Vincelli and by Alexandre Le Grand. It is made up of 27 plants and spices which come from the four corners of the globe. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon…(the full list is a closely guarded ... more
BN#129843
Domaine Boudin is an outpost of artisanal, hand-crafted wine in a region that is dominated by negociants, striving for purity and terroir-expressiveness by eschewing oak. Another distinguishing factor of Boudin's is the fact that all plantings have come from massal selections of their own Chablis vines rather than re-planting with ... more
BN#488123
This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on the tensile side. I'd be a lot happier with three more grams of rs, but ... more
BN#175130
A backward, but potentially outstanding 2009, this obscure vineyard near the super-impressive overachiever, Fleur-Cardinale, possesses a dense purple color in addition to a big, pure nose of smoke, camphor, blackberries, and cassis. Deep, tannic, rich, and full-bodied, it will benefit from 1-2 years of cellaring, and should drink well for ... more
BN#444225
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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