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Results 1-10 of 82
The Toast of Kentucky, 1792 Ridgemont Reserve is a distinctively smooth, handcrafted small-batch bourbon, patiently aged 8 years in new charred oak barrels in Bardstown, Kentucky. This 93.7 proof Kentucky Straight Bourbon Whiskey was named for the year Kentucky became a state. Rich and velvety, it's the perfect bourbon for ... more
BN#155832
American Harvest is organic vodka to which a proprietary blend of organic ingredients has been added, creating a truly unique vodka specialty. It's a revolutionary way to look at the vodka category. The addition of these ingredients results in a distinctive, smooth, clean and crisp character. more
BN#426523
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create ... more
BN#427642
Mouthwatering is the first descriptor that comes to mind. A nose of sweet white peach, orange blossom, and cool nectarine with an overlay of toasted hazelnuts, clove and allspice that is so fresh, pure and clean that it just fires up those salivary glands. It opens with a full mouth ... more
BN#482856
Aviation Gin is a unique partnership between Lee Medoff and Christian Krogstad of House Spirits Distilling in Portland, OR and mixologist Ryan Magarian of Liquid Kitchen in Seattle, WA. Believed to the first collaboration of its kind, Aviation Gin evolved from a friendship and mutual passion for the culinary artistry ... more
BN#193203
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in his family for over 60 years. This time tested yeast ... more
BN#121496
A superior quality potato vodka with a savory bacon flavor. It's clean, crisp, and delicious. This is the only vodka you'll ever want to use to make a Bloody Mary, and it's a complementary element of both sweet and savory drinks. more
BN#419579
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon, honey, bread.
Palate: Tropical fruits, brown sugar, cotton candy, smoked chilies.
Finish: Medium long warming, late cinnamon/leather spice, mint, green peppercorns.
more
BN#452630
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a ... more
BN#121501
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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