Adrian Fog Oppenlander Vineyard Pinot Noir 2004

She is one tasty treat, full of pomegranates, blueberries, currants and just a note of hibiscus flowers. more

Domaine Alain Hudelot-Noellat Nuits St Georges les Murgers 2006

Round and fleshy, with blackberry and plum flavors tinged by chocolate. Fresh and lively, with fine tannins lending support and an excellent lingering finish. Best from 2010 through 2020. more

Domaine Alain Hudelot-Noellat Vougeot Les Petits Vougeot 2006

Laced with cherry, raspberry, mineral and spice flavors, this red is exuberant, with a firm spine and juicy texture. There's fine purity and elegance. Best from 2011 through 2020. 15 cases imported. more

Allegrini Amarone della Valpolicella Classico 2005

A well-structured, complex, elegant and velvety wine, with intense ruby red colour. It has a warm and spicy bouquet, with aroma of raisins. In fact, it is made from dried Corvina Veronese, Rondinella and Molinara grapes, by using the thousand-year-old technique of APPASSIMENTO: after being harvested, the grapes are left ... more

Allegrini Recioto della Valpolicella Classico Giovanni Allegrini 2005

This sweet wine, deep ruby red in colour, has a spicy bouquet with hints of dried fruit and is full and velvety on the palate. It shares with Amarone the technique of Appassimento, the naturl drying of the grapes Corvina Veronese, Rondinella and Molinara, yet it differs in that the ... more

Altesino Brunello di Montalcino 2004

This wine is a brilliant ruby red tending to browny red when aged. The perfume is intensely pure and refined and reminds one of sweet violet, tobacco, chocolate with the taste of forest fruits and vanilla. The taste in the mouth corresponds with the nose. The alcohol is well-balanced and ... more

Anderson's Conn Valley Vineyards Right Bank 2007

Composed of 60% Merlot and 40% Cabernet Franc, the inky/purple-hued 2007 Right Bank exhibits a celestial bouquet of blue and black fruits interwoven with notions of camphor, spice, subtle smoke, and incense. Full-bodied, powerful, youthful, and ageworthy, it needs 4-5 years of bottle age, and should drink well for three ... more

Auteur Hyland Vineyard Pinot Noir 2006

Aromas of freshly ground pink peppercorn, wild raspberry and blueberry preserve, rose petal and asian spice with high tones of crushed wet stone and lavender. Deep and brooding with an intense core of floral scented currant and black cherry flavors charmed with lively acidity. Resonate tannins are nicely defined with ... more

Bodegas Avanthia Avanthia 2007

The purple-colored 2007 Avanthia is 100% Mencia sourced from two old vineyards, 70 and 85 years of age. It was aged in new French oak for 14 months and bottled without filtration. It delivers an exotic nose of underbrush, smoke, and wild blueberry leading to an opulent, layered wine which ... more

Azelia Barolo San Rocco 2005

Intense garnet red color. Nose is elegant, rich, spicy, chocolate, aromatic herbs. Flavor is very fine, soft, elegant, full-bodied, ripe and soft tannins, very long persistence Serving suggestions: Very aged Piedmont cheeses, structured meats dishes. more

Bacio Divino Proprietary Red 2003

This innovative effort from Claus Janzen is made with the assistance of Nils Venge’s winemaker son, Kirk Venge. Concentrated, serious, and complex is the 2003 Proprietary Red, a combination of 56% Cabernet Sauvignon and the rest Sangiovese, Petite Sirah, and Syrah. In contrast to the leaner, more austere and streamlined ... more

Beaux Freres The Vineyard Pinot Noir 2007

This wine is dark ruby in color with a pure sweet nose of black cherries, a hint of strawberry and white flowers along with a waft of forest floor. Some of the characteristics remind us of the 2005 vintage- the vivid aromatics, plush, sleek texture and the seamless integration of ... more