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Results 1-10 of 12
This vibrant white shows terrific cut and definition to its flavors of lemon, citronella and peach. Balanced and persistent, with a lingering, mouthwatering finish. Drink now through 2018. 300 cases made. more
BN#472359
Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess - all topped with ... more
BN#471082
The tiny plot of Grand Cru Valmur sits snuggly between Vaudésir to the north and Les Clos to the south. Domaine Christian Moreau Pere et Fils owns a total of 3 acres of this famed terroir. The plot is densely planted (7000 vines per hectare) with vines averaging 50 years ... more
BN#448388
"A smoky hazelnut nose invites you in. The wine is medium bodied with great acidity and minerality with flavors of almond, hazelnut and lemons with a long, nutty finish. Enjoy with cheese such as Brillat Savarin."
Debbie Miller Nelson - Wine Manager more
BN#429776
A member of the classic school of white Châteauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages age as well as the reds. more
BN#264944
Pale yellow straw color; assertive aromas of honeysuckle, baked apple, melon, zesty citrus and faint beeswax. Great elegance and freshness on the palate. Bright, crisp apples, white peach, oatmeal complexity gains weight in the glass. Oily mid palate texture, crushed-stone minerality and nutmeg notes. Trace of grapefruit on the acid-driven ... more
BN#442915
Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage ... more
BN#488504
Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage ... more
BN#451479
BN#190858
57% Cramant (many very old vines), 30% Chouilly (Mont Aigu, 50 yrs old) and 13% Cuis. Disgorged 8/10, and to be sold in late 2011 or when needed based on depletions of the '04. It's more buoyant, minerally and pointed than the more rugged Fleuron; potentially the best '05 I've ... more
BN#471626
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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