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Results 1-10 of 11
Our 2011 Anderson Valley Pinot Noir displays earthy, fresh cherry and red raspberry aromas accented by notes of sandalwood and mineral. Medium-bodied and supple on the palate, with fine tannins, the wine delivers juicy black cherry, red currant and black raspberry flavors that persist throughout a long, lively finish featuring ... more
BN#493886
Chiseled focus and concentration have always been hallmarks of this bottling and the tightly-coiled 2010 follows that standard. The nose offers an aromatic mix of red raspberry, bottled cherry, pomegranate, orange zest and Panetone-like dried fruit scents, tied to others that suggest coriander seed, toasted grain and graham cracker pie ... more
BN#472412
100 % whole berry destemmed, then gravitied into small, open top fermenters. Innoculum: Bourgogne rc212 after 4day cold maceration. Fermentation 15 days active, with manual punchdowns 2 times daily. Barrel regime 100% new Francois Freres French oak, 16 months elevage. Racking without O2, once spring 2010, and again before bottling ... more
BN#428178
The 2010 Moonshine Ranch is bursting with flavors of dark ripe plum, cedar, and a long cinnamon-cherry finish, with leather and rhubarb pie aromas, and a slightly smoky characteristic. more
BN#471491
There's a distinctive sense of place to this Zin. Aromas of briar and floral wild berry lead to flavors that wrap jammy huckleberry, caramel and smoky pepper around a dense, complex structure of ripe tannins and balanced acidity. Drink now through 2017. 339 cases made. more
BN#457994
Merry Edwards Winemaker saysIt is with great pride that we introduce the 2008 vintage from our own Meredith Estate ― a full decade after its planting in 1998. The vines have matured beautifully over the past several years and now produce wines of expanded depth and intensity. We feel ... more
BN#424126
Dark garnet in color. Fresh an lively, with juicy wild berry, raspberry and loganberry. This is firm, structured and full-bodied, gaining velocity and depth. Ends with a pretty touch of baked berry pie and red and black licorice notes. Drink now through 2019. more
BN#493973
Deep ruby color opens to a very aromatic nose of black cherry, cola and toast. Sweet black cherries, cranberries carries through to a mid pallet that is very velvety with notes of minerals and toast. Well balanced with a very long complex and fruit driven finish. Pinot that is amazing ... more
BN#475260
Deep ruby in color, the aromas of this pure yet voluptuous pinot noir set the stage with blueberries, black raspberry and caramel. The palate is precise yet supple and is brimming with dark red cherry and raspberry, cocoa, anise and sassafras. Silky tannins and caramel linger on the finish. more
BN#489919
The name Pomarium (po-mare-ee-um, apple orchard in Latin) harkens to the early 20th century when our hill was planted to Bartlett pears and Gravenstein apples for dried fruit production to feed San Francisco.
The terroir expression due to the vintage trumps clonal style as the 2008 Pomarium is deeper, earthier ... more
BN#291677
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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