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Results 1-10 of 11
Antoniolo Wine Information:This Nebbiolo comes from 5 hectares in the Osso San Grato cru. The vines were planted in 1960 and enjoy southern exposure. The soils are volcanic and moranic, owing their composition to prehistoric glacial activity. After being delicately pressed they are left to ferment with a 14-16 ... more
BN#445417
Deep, garnet red in color, the Bricco Fiasco has a fine, ethereal nose that tantalizes with fruity and spicy aromas layered under notes of tobacco and licorice. It is warm and rich on the palate, very soft in the mouth, balancing ripe and sweet tannins with excellent freshness.
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BN#436485
The latest addition to the Azelia line-up, the Barolo "Margheria" is an award-winning, single-vineyard bottling from the prized Serralunga vineyard in which the vines are 30 years old. Complex aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness ... more
BN#436941
Aromas of black cherry syrup, strawberry, smoke, and road tar, with hints of herbs and brush leap from the glass. Velvety and sweetly ripe on the mid-palate with no angularity. Great complexity all the way through the ripely tannic and smokey finish. more
BN#436438
Ruby-red tending towards garnet color. Fresh aromas of small red fruits, raspberries, and currants, with a supple warmth, strong but mature tannins, and exceptional balance and persistence. Aroma is full and round; a fresh, balsamic nose with hints of dried flowers and raspberries. Pair with red meat and medium-aged cheeses. more
BN#294348
"At first sip, I said "wow, this is money!" in my best Guy Fierre impression. I can't believe how amazing this wine drinks for a Barolo so young and it wasn't decanted. This is classic Barolo made with the Nebbiolo grape from Piedmont exhibiting aromas of barnyard, leather and cherries ... more
BN#428260
Ffull body vintage with intense and rich fruit, ripe, powerful tannins and very long finish.
Food Match: Fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses. more
BN#488907
Full body vintage with intense and rich fruit, ripe, powerful tannins and very long finish.
Food Match: Fresh egg-pasta dishes, risotto, white and red meat, game, venaison, cheeses. more
BN#489359
Garnet red color. A delicate and persistent bouquet with traces of licorice, mint and Lebanese cedar pine. Full flavored, warm and agreeable tannic.
Recommended accompaniment: A great wine for important dishes, red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses. more
BN#478592
Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.
Color: garnet red.
A delicate and persistent bouquet with traces of ... more
BN#253606
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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