Results 1-10 of 36
As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices. Colour: Golden amber with hints of ruby red. Nose: Very soft and rounded with fruity ... more
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour. Colour: Rich golden amber. Nose: Rich, dry scented floral and sweet raisin aromas with spicy nuttiness. ... more
Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep finish. more
A cleverly complex, peaty spirit with strong individuality of character, and absolute integrity. Brilliant creaminess. The texture, layer upon layer, imparts an evenness of flavours across the palate and cools the peat fire warmth. A beautiful waltz of aromas, scents, flavours and feelings move across the palate. more
The Islay Barley Series is the ultimate expression of Islay, a single malt whose provenance and traceability is as unparalleled as the origin is unique. Bruichladdich's Islay Barley Series showcases the first single malt whiskies in a century to be exclusively Islay-made - from barley to barrel to bottle. more
Firm, smooth, light to medium. Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes. Sweet smokiness in the lingering, slightly sour finish. more
The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly, sweetly and malty, with just ... more
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