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Results 1-10 of 15
 "This wine is INTENSE! The first thing you notice is the very dark inky deep plum color. The nose is heavy on the funk and flowers and the wine itself is very mature tasting - dusty leather, tobacco and oak all dance with the fruit character of Cabernet Sauvignon, Cabernet ... more
BN#456203
 Our 2009 Estate Red is incredibly rich and luscious. The nose is a melting pot of currant liqueur, blackberries, boysenberry syrup, chocolate, coffee, cinnamon and cardamom. The flavors are equally lush and exotic with additional notes of spicy oak and vanilla. Although the wine shows surprisingly well in its youth, ... more
BN#477592
 Pale yellow straw color; assertive aromas of honeysuckle, baked apple, melon, zesty citrus and faint beeswax. Great elegance and freshness on the palate. Bright, crisp apples, white peach, oatmeal complexity gains weight in the glass. Oily mid palate texture, crushed-stone minerality and nutmeg notes. Trace of grapefruit on the acid-driven ... more
BN#442915
Bright ruby purple color; highly aromatic with violets, black pepper and soy opening to rich blackberry and dried
herbs. Initially bright and fresh palate with graphite, cassis and spicy licorice then broadens to deep blackberries
with a dark tapenade edge. Lovely inner mouth perfume and full rich mouthfeel which easily ... more
BN#290797
Our two vineyards perched in the hills above the Sonoma valley, one in the Mayacama range to the west and one on Sonoma Mountain to the east both produce elegant, lifted wines that speak to the elevated nature of the plantings and the remarkable, well drained volcanic soils present at ... more
BN#487942
The grapes are picked between 25 and 26 degrees brix to ensure mature ripe fruit flavors. They are hand selected at harvest time by Lee Martinelli, who tastes the grapes and chooses when to pick according to the developed concentration of flavors in the berries. After picking, the whole berries ... more
BN#495684
The 2010 Moonshine Ranch is bursting with flavors of dark ripe plum, cedar, and a long cinnamon-cherry finish, with leather and rhubarb pie aromas, and a slightly smoky characteristic. more
BN#471491
The Vellutini Ranch is bordered on the east by Jackass Hill and on the south by Jackass Vineyard, sharing the same Franciscan soil type. Lee and Carolyn Martinelli hired their teenaged grandson, Anthony Britton, Jr., to help plant the steep slope with Zinfandel in 1999. The two vineyards are comprised ... more
BN#472156
 There's a distinctive sense of place to this Zin. Aromas of briar and floral wild berry lead to flavors that wrap jammy huckleberry, caramel and smoky pepper around a dense, complex structure of ripe tannins and balanced acidity. Drink now through 2017. 339 cases made. more
BN#457994
The grapes are picked between 25 and 26 degrees brix to ensure mature ripe fruit flavors. After picking, the whole berries undergo a long cool fermentation to generate skin contact and expose fruit character and are fermented with wild yeast. The juice is transffered into small oak barrels with a ... more
BN#495683
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
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