| 1 | 3 | 7 | A | B |
| C | D | E | F | G |
| H | I | J | K | L |
| M | N | O | P | Q |
| R | S | T | U | V |
| W | Y | Z |
|
Results 1-10 of 201
Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and ... more
BN#448938
Color: Ruby red, tending to garnet red with ageing.
Bouquet: A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla.
Flavor: Dry, warm and velvety, shows rich texture and fine breed.
Food Combination: Red and roast meat, noble game.
Is a ... more
BN#422164
Brunello Montosoli has a deep ruby red colour which turns into a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. On the palate it reveals a dry, warm, velvety flavour, rich in ... more
BN#453106
Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forests. Inviting, fragrant, incredibly supple, with excellent body and balanced structure, Rosso di Altesino is an excellent value―a perfect choice for pasta, Alfredo sauces, polenta, white meats and semi-soft cheeses. more
BN#453552
The Santa Cristina is a blend of 75% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo and 5% indigenous varietals. Yields are about 40 HL/HA. A two day cold soak ensures depth of color and tannic structure. After fermenting in stainless steel, half the wine is moved to French barrique, while the ... more
BN#461972
Colour: Amber yellow.
Nose: Ample, full, dried fruit.
Flavour: Harmonic, very persistent.
Serving suggestions: "Biscottini di Prato" (dry almond biscuits typical of Prato), aged cheese, blue cheese, foie gras. more
BN#448583
The nose is very refined and elegant, with fragrant, sweet aromas. The aromas are well integrated, with harmony between the fruity and balsamic notes. The palate is consistent and elegant, from the attack, through the mid-palate to the finish. The aftertaste matches the characteristics of the aromas giving a long, ... more
BN#292919
Ruby red in color, the 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate the wine shows much Sangiovese character with soft an silky tannins and a good persistence on the finish and aftertaste. more
BN#491369
A very intense ruby red in color, the Marchese Antinori 2008 shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and ... more
BN#456832
The first vintage of Santa Cristina was produced in 1946 by Marquis Niccolò Antinori. Over time, Santa Cristina has become a point of reference for experts in the field of wine making and for others, thanks to a constant commitment to quality. The attention which has continuously been given to ... more
BN#458564
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. Artwork does not necessarily represent items for sale. |
Click Here to see our selection of wines that ship for free in mixed case quantities!
Try our new improved ![]() Simply CLICK HERE!.
|
| Home · About Us · Our staff · Links & Resources · Shipping Information · Contact Us | ||
|