Results 1-10 of 21
We take some of this same white spirit and age it in charred, white oak Quarter Casks to create our Dad's Hat™ Pennsylvania Rye Whiskey. These barrels are stored in conditions similar to those employed by rye whiskey makers several generations ago. The best Pennsylvania rye whiskey was aged in ... more
Cross between English Barleywine & Old Ale. An historic beer with flavors of bready malt, molasses & vanilla, dry notes of earthy hops, and just the slightest hint of citrus. At 12% ABV this beer is fully capable of washing your scurvy woes far out to sea! Born of an ... more
Leon is a big beer. So big, it has twice as much malt as any other beer we brew, and also requires us to do a double mash just to reach such a high wort gravity. On top of the copious amounts of two row barley, Munich, Victory, Chocolate, Black ... more
Dubbed the Flying Mouflan (for reasons that become clearer toward the bottom of the glass) this strong alluring ale is two beers in one. Cracking open a fresh bottle unleashes hops and heat with more than 100 IBUs emanating from three hop varieties and sweet burn of 9.3% ABV. Cellaring ... more
Amber, aromatic strong ale. Our vintage-dated, Belgian-style specialty ale, offered in corked 25.4 oz. bottles, is a sensation in subtlety. Heady with a aromatic fruity start and taste, this amber ale features hints of pear and apricot in its well-nuanced flavor. The initial impression of fruitiness concludes in a refreshing ... more
Vieux Carré is batch distilled using a "double maceration" process featuring the mysterious Grande Wormwood and Petite Wormwood. Green and Star Anise, Fennel Doux Provence, Melissa, Genepi, Hyssop and Spearmint complete the complex flavor profile. Vieux Carré is an original artisan spirit that combines historic processes with a modern expertise. more
4 Seasons IPA is a series we are starting. We feel that one IPA is not enough, so we are doing four. Each season there will be a different style and profile. 4 Seasons will evolve, as do the seasons, from earthy and malty to citrusy and crisp. We will ... more
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