Instead of doing two separate bottlings: Dolcetto di Dogliani (from vineyards near the cellar) and Dolcetto d'Alba from the Ginestra vineyard, Clerico declassifies his fruit, producing a Dolcetto di Langhe. Anything but average, Clerico's Visadi goes great with red meat or medium-aged cheeses. Vinification and ageing: Maceration with the skins ... more
Colour: Deep ruby red Nose: Concentrated, very intense, blackberry, blueberry Flavour: Well-structured, soft, slightly tannic, pleasant acidity, long finish Serving suggestions: Suitable for the whole meal, very elaborated red meat dishes, game more
Color: Intense ruby red with violet reflections. Nose: Young, fresh, with fruity and floral tones. Flavour: Well-balanced and persistent, long and complex finish. Serving suggestions: Pasta dishes with meat sauce, white meat dishes. more
Dolcetto from the Ornati loaction, just south of the city of Monforte d'Alba. In the tradition of the Alba appellation for Dolcetto, also the Parusso version is emphasizing fruit, all stainless steel fermented and aged. Marco's approach differs from his neighbors in that he is not searching for the powerful ... more
Color: Ruby red with an abundance of violet reflections. Intense bouquet with trace scents of cherry and ripe plum. Balanced, fresh, rightly tannic, fragrant and lush, leaving a pleasantly bitter aftertaste. A wine for all tables, particularly suited for Italian style appetizers, first courses and fresh cheeses. more
"Dolcetto: The younger counterpart of Nebbiolo and Barbera but there is nothing immature about this one. Pronounced aromas of young fruit, rubber and hints of crushed herbs. Supple fruit and a firm grip work together to provide a firm structure that lead to a mouth watering finish." Wilson Arizmendi - ... more
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