Amber-coloured top-fermented beer with ruby bottle conditioned.
Appearance: beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.
Bouquet: cured and caramelised, with herbaceous hints and a slight acidity due to the burnt caramel malt.
Flavour: the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.
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